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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Make the Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Add Nutella
Spoon Nutella into the batter and gently swirl it in with a knife or spatula. Be careful not to overmix; you want swirls of Nutella visible.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 4
Serve
Serve warm with maple syrup and berry compote on top.
