Mafalde Recipe

Time30m

Serves4

grilled shrimp, shellfish chowder, asparagus, basil pesto, chili crumbs (contains pork in the sauce, can't be made without)

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Ingredients

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1
Cook the Mafaldine Pasta
Bring a large pot of salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Drain and set aside.
2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Grill the shrimp for about 2-3 minutes on each side until they are opaque and cooked through. Remove from the grill and set aside.
3
Prepare the Asparagus
In the same grill or grill pan, add the asparagus and grill for about 4-5 minutes until tender and slightly charred. Remove and set aside.
4
Heat the Shellfish Chowder
In a saucepan, heat the shellfish chowder over medium heat until warmed through. Stir occasionally.
5
Combine Ingredients
In a large serving bowl, combine the cooked mafaldine pasta, grilled shrimp, grilled asparagus, and basil pesto. Toss gently to combine.
6
Serve
Ladle the warmed shellfish chowder into bowls. Top with the pasta mixture. Sprinkle chili crumbs on top for added flavor and garnish.