Lagavulin 16 Yr. Recipe

Time10m

Serves1

Make Lagavulin 16 Yr. Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Begin by placing your glass in the freezer for a few minutes to chill.
2
Prepare the Whisky
Take the Lagavulin 16 Year Old bottle and open it carefully.
3
Serve the Whisky
Pour 2 ounces (about 60 ml) of Lagavulin 16 into the chilled glass.
4
Add Ice
Add up to 4 ice cubes to the glass, depending on your preference.
5
Optional Water
If desired, add a splash of water to enhance the flavors.
6
Enjoy
Savor the complex flavors and aromas of the Lagavulin 16 Year Old Scotch Whisky neat or with ice.