Kale Caesar Salad Recipe
smoked gouda, candied walnuts, mint & farro
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large mixing bowl, combine the prepared kale, cooked farro, chopped mint, candied walnuts, and shredded smoked gouda.
- 4
Add Dressing
Drizzle the dressing over the salad and toss everything together until well coated.
- 5
Serve
Serve immediately, garnished with additional smoked gouda and walnuts if desired.
