Green Goddess Hummus Recipe
spring onion salsa, candied pine nuts, warm pita
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Ingredients
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Hummus and Toppings
Method
Preparation
- 1
Make the Green Goddess Hummus
In a food processor, combine the canned chickpeas, tahini, parsley, basil, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy, adding water as necessary to reach desired consistency.
- 2
- 3
Candied Pine Nuts
In a small pan over medium heat, combine pine nuts and brown sugar. Stir continuously until the sugar melts and coats the nuts. Remove from heat and let cool.
- 4
Serve
Spoon the hummus into a serving bowl, top with spring onion salsa and candied pine nuts. Serve with warm pita bread on the side.
