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Ingredients
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Cake Ingredients
Marshmallow Whip Ingredients
Method
Cake Directions
- 1
Preheat Oven
Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a double boiler or in the microwave, stirring until smooth.
- 3
- 4
Bake the Cake
Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until the center is set. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Marshmallow Whip Directions
- 5
Prepare the Syrup
In a small saucepan, combine the granulated sugar, corn syrup, and 30ml of water. Cook over medium heat until the sugar dissolves and the mixture reaches a simmer.
- 6
Whip the Egg Whites
In a mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
- 7
- 8
Flavor the Whip
Mix in the vanilla extract and continue to beat for another minute. The marshmallow whip is now ready to serve.
