Croissant French Toast Recipe
spiced berries, mascarpone whip
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Ingredients
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Croissant French Toast
Method
Preparation
- 1
- 2
Make the Mascarpone Whip
In a mixing bowl, combine mascarpone cheese, powdered sugar, and lemon zest. Whip until smooth and creamy. Refrigerate until ready to serve.
- 3
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 4
Soak the Croissants
Slice the croissants in half and dip them in the egg mixture, allowing them to soak for a few seconds on each side.
- 5
Cook the Croissants
In a skillet, melt the butter over medium heat. Place the soaked croissants in the skillet and cook until golden brown, about 3-4 minutes per side.
- 6
Serve
Serve the croissant French toast topped with spiced berries and a dollop of mascarpone whip.
