Crispy Fish Tacos Recipe
red cabbage slaw, blackened aioli, cilantro, lime
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Ingredients
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For the Crispy Fish Tacos
Method
Preparation Steps
- 1
- 2
Make the Blackened Aioli
In another bowl, mix the mayonnaise, garlic powder, and hot sauce. Adjust the seasoning to taste and set aside.
- 3
Prepare the Fish Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, and cayenne pepper. Gradually add cold water to create a smooth batter.
- 4
Cook the Fish
Heat vegetable oil in a deep pan over medium-high heat. Dip each fish fillet into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Place a piece of crispy fish in each tortilla, top with red cabbage slaw, and drizzle with blackened aioli. Serve with lime wedges.
