Breakfast Burrito Recipe
scrambled eggs, black beans, white rice, avocado, cheddar, tomatillo salsa, side salad
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Ingredients
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Main Ingredients
Side Salad
Method
Preparing the Burrito
- 1
Cook the Rice
In a saucepan, cook the white rice according to package instructions. Once cooked, set aside.
- 2
Scramble the Eggs
In a bowl, whisk the eggs. Heat a non-stick skillet over medium heat, add a little oil if desired, and pour in the eggs. Stir gently until scrambled and set aside.
- 3
Warm the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Stir occasionally.
- 4
- 5
Preparing the Side Salad
- 6
Mix the Salad Ingredients
In a bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 7
Dress the Salad
Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste. Toss gently to combine.
