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Ingredients
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Ingredients for Bellini
Method
Instructions for Making Bellini
- 1
Prepare the Peach Puree
Peel and pit the fresh peaches, then blend them in a blender or food processor until smooth. If you prefer a thicker consistency, you can leave some small chunks.
- 2
Combine Ingredients
In a large mixing bowl or pitcher, combine the peach puree with the brewed and cooled hibiscus tea or passionfruit puree. Stir well.
- 3
Sweeten to Taste
If desired, add simple syrup to the mixture, adjusting the sweetness according to your preference.
- 4
Serve with Bubbles
Pour the peach mixture into a glass, filling it about halfway. Slowly top with chilled Prosecco or sparkling wine. Stir gently to combine.
- 5
Garnish (optional)
Garnish with a slice of peach or a hibiscus flower for an elegant touch.
