Avocado Toast Recipe

Preparation Directions

1. 1

   Prepare the Avocado

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or to your desired consistency.

2. 2

   Add Flavors

   Finely chop the jalapeños and cilantro. Add them to the mashed avocado along with the juice of the lime, salt, and black pepper. Mix well to combine all ingredients.

3. 3

   Toast the Bread

   Toast the multigrain bread slices until golden brown and crispy.

4. 4

   Assemble the Toast

   Drizzle olive oil over the toasted bread. Spread a generous amount of the guacamole mixture on each slice.

5. 5

   Serve

   Optionally, garnish with additional cilantro or sliced jalapeños, and serve immediately.