Artisanal Cheese Plate Recipe
seasonal jam, candied walnuts, multigrain toast
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Ingredients
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Cheese Selection
Seasonal Jam
Candied Walnuts
Multigrain Toast
Method
Cheese Preparation
- 1
Cut the Cheese
Slice the Brie, Gorgonzola, and Cheddar into manageable pieces and arrange them on a serving platter.
Candied Walnuts Preparation
- 2
Prepare the Candied Walnuts
In a skillet over medium heat, melt the butter. Add the walnuts, brown sugar, and sea salt. Stir until the sugar has melted and the walnuts are coated. Cook for about 5 minutes until golden brown. Remove from heat and let cool.
Toast Preparation
- 3
Toast the Bread
Toast the multigrain bread slices until golden brown and crisp.
Assembly
- 4
Assemble the Plate
On a large serving board, arrange the sliced cheeses, seasonal jam, candied walnuts, and toasted multigrain bread. Serve immediately.
