Whiting Fillet Basket Recipe
Savor the crispy perfection of our Whiting Fillet Basket, featuring tender, flaky whiting fillets coated in a light, golden batter and fried to a satisfying crunch. Served alongside a generous portion of golden fries and a zesty tartar sauce for dipping, this dish is a delightful seafood treat that brings the taste of the coast right to your plate. Perfect for a casual meal that doesn't compromise on flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Breading
In a shallow bowl, combine the flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
- 3
- 4
Heat the Oil
In a large skillet or deep pan, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Fillets
Carefully place the coated fillets in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove the fillets from the oil and place them on paper towels to drain excess oil. Serve hot with lemon wedges.
