Fried Catfish Basket Recipe
Dive into our Fried Catfish Basket, featuring succulent, golden-brown catfish fillets that are expertly breaded and fried to perfection. Served with a side of crispy fries and tangy coleslaw, this hearty dish is accompanied by our house-made tartar sauce for a delightful dipping experience. Perfectly seasoned and irresistibly crunchy, this basket promises a taste of Southern comfort that will leave you craving more!
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Ingredients
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Fried Catfish Ingredients
Method
Cooking Directions
Prepare the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes or up to 2 hours in the refrigerator.
Mix Dry Ingredients
In a shallow dish, combine cornmeal, flour, cajun seasoning, salt, and black pepper.
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Catfish
Remove the fillets from the buttermilk, allowing excess to drip off, then dredge them in the cornmeal mixture until well coated.
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil, frying in batches if necessary. Fry for about 5-7 minutes or until golden brown and cooked through.
Drain and Serve
Once cooked, remove the catfish from the oil and place on paper towels to drain. Serve hot with your choice of sides.