Boiled Potatoes Recipe

Prepare the Potatoes

Wash and peel the potatoes. Cut them into uniform chunks for even cooking.

Boil the Potatoes

Place the potato chunks in a large pot and cover them with water. Add salt and bring to a boil over high heat.

Cook Until Tender

Once boiling, reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender.

Drain and Season

Drain the potatoes in a colander and return them to the pot. Add butter, black pepper, and chopped parsley. Toss to combine and coat the potatoes.

Serve

Transfer the boiled potatoes to a serving dish and enjoy as a savory side with your seafood boil.