Sweet Potato Fries Recipe
Indulge in our crispy Sweet Potato Fries, perfectly seasoned and fried to golden perfection. Each bite offers a delightful balance of sweetness and crunch, making them the ideal side or snack. Served with a zesty dipping sauce, these fries are a delicious twist on a classic favorite!
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even strips, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, combine the sweet potato strips, olive oil, salt, black pepper, paprika, garlic powder, and any optional herbs. Toss until the sweet potatoes are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 6
Serve
Remove from oven and let cool slightly before serving. Enjoy your delicious sweet potato fries!
