Steamed Rice Recipe
Fluffy and perfectly steamed, our rice is the ideal side to complement any dish. Each grain is tender and light, providing a subtle, comforting base that enhances the vibrant flavors of your meal. Enjoy it plain or with a drizzle of soy sauce for an added touch of umami!
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Ingredients
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Rice Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This helps remove excess starch.
- 2
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until all the water is absorbed.
- 5
