Snow Crab Legs Recipe
Dive into a seafood lover's paradise with our succulent Snow Crab Legs! These tender, sweet morsels are expertly steamed to perfection, offering a delicate flavor that melts in your mouth. Served with a side of rich, buttery dipping sauce and a spritz of fresh lemon, each bite promises a taste of the ocean that will leave you craving more. Perfect for sharing or savoring all by yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab
Start by rinsing the snow crab legs under cold water to remove any debris.
- 2
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil. Add the Old Bay seasoning.
- 3
Cook the Crab
Add the snow crab legs to the boiling water. Cook for about 5-7 minutes or until heated through.
- 4
Melt the Butter
While the crab is cooking, melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant.
- 5
