Popcorn Shrimp Recipe
Indulge in our crispy Popcorn Shrimp, perfectly seasoned and lightly battered to create a delightful crunch with every bite. These bite-sized morsels are golden-fried to perfection and served with a zesty dipping sauce, making them the ultimate appetizer for seafood lovers. Dive into a flavor explosion that will have you coming back for more!
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Ingredients
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Shrimp
Batter
Coating
Frying
Dipping Sauce
Method
Preparation
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
Make the Batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. In another bowl, beat the egg and mix in the milk. Combine the wet and dry ingredients until just mixed.
Breading and Frying
Coat the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then roll in panko breadcrumbs until fully coated.
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Shrimp
Fry the shrimp in batches, making sure not to overcrowd the pan, for about 2-3 minutes or until golden and cooked through. Remove with a slotted spoon and drain on paper towels.
Dipping Sauce
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, hot sauce, and lemon juice. Stir until smooth.
