Lobster Tail Recipe
Indulge in our succulent Lobster Tail, perfectly steamed to tender perfection and served with a rich garlic butter sauce. Each bite offers a delightful burst of ocean flavor, complemented by a hint of lemon zest, making it a true seafood lover's dream. Elevate your dining experience with this exquisite delicacy, sure to leave you craving more.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster Tails
Using kitchen shears, cut the top shell of the lobster tails lengthwise, stopping just before the tail fin. Gently pull the meat out of the shell and place it on top.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in lemon juice, paprika, salt, and black pepper.
- 3
- 4
Broil the Lobster
Preheat your broiler. Place the lobster tails on a baking sheet and broil for about 8-10 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately with remaining garlic butter on the side.
