Jul 14 2026
RestaurantsThe Juicy Crab MobileKing Crab Legs Recipe

King Crab Legs Recipe

Time30m
Serves4

Indulge in our succulent King Crab Legs, expertly steamed to perfection and served with a side of melted garlic butter. Each tender bite reveals the sweet, rich flavors of the ocean, making this dish a true seafood lover's delight. Perfect for sharing or savoring solo, these impressive legs are a luxurious treat you won't want to miss!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Crab Legs

    Thaw the king crab legs if they are frozen. Rinse the crab legs under cold water and pat them dry.

  2. 2

    Boil Water

    Fill a large pot with water and add salt. Bring the water to a boil.

  3. 3

    Cook the Crab Legs

    Once the water is boiling, add the crab legs to the pot. Cook for about 5-7 minutes until heated through.

  4. 4

    Prepare Garlic Butter

    In a separate saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.

  5. 5

    Add Seasoning

    Stir in Old Bay seasoning, salt, and pepper to the melted butter. Squeeze in the juice of the lemon and mix well.

  6. 6

    Serve

    Remove the crab legs from the pot and arrange them on a platter. Drizzle with the garlic butter and sprinkle with chopped parsley. Serve with lemon wedges.

More from The Juicy Crab Mobile