Fried Tilapia Basket Recipe
Savor the crispy perfection of our Fried Tilapia Basket! Each fillet is lightly battered and fried to golden-brown deliciousness, served alongside a generous portion of seasoned fries and a zesty tartar sauce for dipping. This dish combines the flaky, mild flavor of tilapia with a satisfying crunch, making it a delightful seafood treat that's perfect for any occasion.
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Ingredients
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Fried Tilapia Basket Ingredients
Method
Fried Tilapia Basket Directions
Prepare the Coating
In a large bowl, combine the flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well.
Coat the Tilapia
Dip each tilapia fillet first into the egg mixture, allowing any excess to drip off, then dredge it in the flour mixture, ensuring it is well coated.
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Tilapia
Carefully place the coated tilapia fillets into the hot oil, frying them in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
Drain and Serve
Once cooked, remove the tilapia from the oil and place them on paper towels to drain excess oil. Serve immediately with lemon wedges, tartar sauce, and French fries.
