dry gin blend, house vermouth, kombu, chive oil, sea asparagus. Get out of that wet coat and into a dry coastal martini.

BOTANIST MARINE MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Dive into our Fried Shrimp Basket, featuring plump, succulent shrimp lightly battered and fried to golden perfection. Served with a side of crispy fries and a zesty dipping sauce, this dish is a delightful combination of crunch and flavor that will make your taste buds dance with joy. Perfect for sharing or savoring solo, it's a coastal classic that brings the taste of the ocean straight to your table!

In a bowl, combine the shrimp with garlic powder, salt, black pepper, and paprika. Toss to coat and let marinate for about 15 minutes.

Prepare the Shrimp

In one bowl, add the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine cornmeal, salt, and pepper.

Set Up Breading Station

Dredge each shrimp in flour, then dip in the egg mixture, and finally coat with the cornmeal mixture. Place the breaded shrimp on a plate.

Bread the Shrimp

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully drop the breaded shrimp into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and place on paper towels to drain excess oil.

Fry the Shrimp

Serve the fried shrimp hot with your choice of dipping sauce, such as cocktail sauce or tartar sauce.

Serve

Large shrimp, peeled and deveined

All-purpose flour

Cornmeal

Eggs

Milk

Garlic powder

Salt

Black pepper

Paprika

Vegetable oil

FRIED SHRIMP BASKET

Dive into our Fried Catfish Basket, featuring succulent, golden-brown catfish fillets that are expertly breaded and fried to perfection. Served with a side of crispy fries and tangy coleslaw, this hearty dish is accompanied by our house-made tartar sauce for a delightful dipping experience. Perfectly seasoned and irresistibly crunchy, this basket promises a taste of Southern comfort that will leave you craving more!

FRIED CATFISH BASKET

Boiled eggs with a pleasant taste. A perfect add-in option to your seafood

Boiled Egg

Get ready for a crab-lover's dream with our Crab Gathering combo. Feast on succulent snow crab clusters, paired with plump shrimp, sausage, and classic corn and potatoes for a seafood extravaganza that will leave you craving more.

Crab Gathering

Dive into a flavorful medley of Cajun delights with our Cajun Feast combo. Perfectly seasoned shrimp, crawfish, and black mussels mingle with savory sausage, corn, and potatoes to create a feast fit for any occasion.

Cajun Feast

Elevate your dining experience with our luxurious Lobster Feast combo. Indulge in premium lobster tails, paired with generous servings of snow crab, shrimp, black mussels, and all the fixings. It's a feast worthy of celebration, designed to impress even the most discerning seafood enthusiasts.

Lobster Feast

Boiled potatoes with a pleasant savory taste. A perfect side for your seafood boil.

Boiled Potatoes

Make FRIED SHRIMP BASKET Recipe in just 30m. Dive into our Fried Shrimp Basket, featuring plump, succulent shrimp lightly battered and fried to golden perfection. Served with a side of crispy fries and a zesty dipping sauce, this dish is a delightful combination of crunch and flavor that will make your taste buds dance with joy. Perfect for sharing or savoring solo, it's a coastal classic that brings the taste of the ocean straight to your table!

Fried Shrimp Basket Recipe

Ingredients

Fried Shrimp Ingredients

Method

Fried Shrimp Preparation