Fried Oyster Basket Recipe

Fried Oyster Basket Directions

1. 1

   Prepare the oysters

   Rinse the shucked oysters under cold water and pat them dry with paper towels.

2. 2

   Set up the breading station

   In three separate bowls, place the flour, beaten eggs mixed with milk, and a mixture of cornmeal, salt, black pepper, and cayenne pepper.

3. 3

   Bread the oysters

   Dip each oyster first in the flour, then in the egg mixture, and finally coat them in the cornmeal mixture. Ensure they are well coated.

4. 4

   Heat the oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the oysters

   Carefully add the breaded oysters to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Do not overcrowd the pan.

6. 6

   Drain and serve

   Once fried, remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and tartar sauce.