French Fries Recipe
Indulge in our perfectly golden French fries, hand-cut from the freshest potatoes and fried to crispy perfection. Each bite offers a delightful crunch on the outside, giving way to a fluffy, tender interior. Seasoned to perfection and served hot, these irresistible fries are the ultimate comfort food, perfect for sharing or enjoying all on your own. Elevate your experience with a selection of house-made dips!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips or your desired fry shape.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 5
- 6
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt, pepper, and garlic powder to taste.
- 7
Serve
Enjoy your crispy French fries warm, either plain or with your favorite dipping sauce.
