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Combo 2 Recipe

Time40m

Serves2

Indulge in our COMBO 2, a delightful fusion of flavors that brings together the best of our menu. Enjoy a perfectly grilled protein of your choice, served alongside a vibrant medley of seasonal vegetables and a side of our signature sauce that elevates each bite. This combo is not just a meal, but a celebration of taste that will leave your palate craving for more!

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Ingredients

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Main Ingredients

2 cups Grilled chicken breast1 cup Quinoa2 cups Mixed Vegetables (bell peppers, zucchini, carrots)2 tablespoons olive oil1 teaspoon Watkins garlic powder1 teaspoon Celtic sea salt1 teaspoon black pepper2 tablespoons ReaLemon lemon juice1 tablespoon Fresh parsley (chopped)

Method

Cooking Instructions

Prepare the Quinoa

Rinse the quinoa under cold water. In a saucepan, add 1 cup of quinoa and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

Grill the Chicken

Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.

Sauté the Vegetables

In a skillet, heat the remaining olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

Combine and Serve

In a large bowl, combine the cooked quinoa, sautéed vegetables, and sliced grilled chicken. Drizzle with lemon juice and garnish with fresh parsley. Serve warm.

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