Cajun Green Beans Recipe
Fried green beans seasoned with a special The Juicy Crab Cajun seasoning.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, Cajun seasoning, and salt. In another bowl, whisk the eggs and milk together. Combine the wet and dry ingredients to form a batter.
- 3
- 4
Coat the Green Beans
Dip each green bean into the batter, ensuring they are fully coated.
- 5
Fry the Green Beans
Carefully place the coated green beans into the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried green beans from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
