Boil Egg Recipe
Enjoy the simplicity of our perfectly boiled egg, cooked to creamy perfection with a velvety yolk that melts in your mouth. Whether enjoyed on its own or as a delightful addition to your favorite salad or sandwich, this wholesome dish is a classic that satisfies cravings and nourishes the soul.
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Ingredients
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Eggs
Method
Cooking Instructions
- 1
- 2
- 3
Boil the Water
Turn on the heat to high and bring the water to a rolling boil.
- 4
Cooking Time
Once the water reaches a boil, reduce the heat to medium and boil the eggs for 9-12 minutes depending on how well done you want the yolks. 9 minutes for soft-boiled, 12 minutes for hard-boiled.
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Peel and Serve
Once cooled, gently tap each egg on a hard surface to crack the shell, then peel under running water for easier removal. Serve as desired.
