Jul 14 2026

Boil Egg Recipe

Time20m
Serves4

Enjoy the simplicity of our perfectly boiled egg, cooked to creamy perfection with a velvety yolk that melts in your mouth. Whether enjoyed on its own or as a delightful addition to your favorite salad or sandwich, this wholesome dish is a classic that satisfies cravings and nourishes the soul.

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Ingredients

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Eggs

Method

Cooking Instructions

  1. 1

    Prepare the Pot

    Fill a pot with 4 cups of water and add 1 teaspoon of salt. This helps to prevent the eggs from cracking and makes them easier to peel.

  2. 2

    Add the Eggs

    Gently place the eggs in the pot. Make sure they are fully submerged in the water.

  3. 3

    Boil the Water

    Turn on the heat to high and bring the water to a rolling boil.

  4. 4

    Cooking Time

    Once the water reaches a boil, reduce the heat to medium and boil the eggs for 9-12 minutes depending on how well done you want the yolks. 9 minutes for soft-boiled, 12 minutes for hard-boiled.

  5. 5

    Cool the Eggs

    After the desired cooking time, remove the pot from the heat and carefully transfer the eggs to a bowl of ice water. Let them sit for about 5 minutes to cool and stop the cooking process.

  6. 6

    Peel and Serve

    Once cooled, gently tap each egg on a hard surface to crack the shell, then peel under running water for easier removal. Serve as desired.

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