Blue Crabs Recipe
Dive into the ocean's bounty with our succulent Blue Crabs, expertly seasoned and steamed to perfection. Each claw and morsel is bursting with sweet, tender meat, inviting you to savor the flavors of the sea. Served with a zesty dipping sauce and a sprinkle of fresh herbs, this dish is a true celebration of coastal cuisine that will transport your taste buds straight to the shore.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pot
Fill a large pot with water and add salt and Old Bay seasoning. Bring to a rolling boil over high heat.
- 2
Add the Crabs
Once the water is boiling, carefully add the live blue crabs to the pot. Cover with a lid and return to a boil.
- 3
Cooking Time
Once boiling again, cook the crabs for about 15-20 minutes, or until they turn a bright orange color.
- 4
