Pepperoni Recipe
Pizza topped with tomato sauce, mozzarella, and pepperoni.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the olive oil and the activated yeast mixture.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle (about 12 inches in diameter) or press it into a pizza pan.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
- 8
Add Pepperoni and Oregano
Evenly distribute the pepperoni slices over the cheese. Sprinkle dried oregano on top for added flavor.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or on the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Garnish and Serve
If desired, add fresh basil leaves on top after baking. Slice and serve hot.
