Calamari Recipe
Crispy fried calamari served with garlic aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Garlic Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the fresh calamari with salt, black pepper, paprika, and garlic powder. Toss well to coat the calamari evenly. Let it marinate for about 15 minutes.
- 2
Prepare the Breading
In a separate bowl, mix the all-purpose flour and cornstarch together. This will create a light and crispy coating for the calamari.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into the oil; it should sizzle and rise to the surface.
- 4
Fry the Calamari
Dredge each piece of marinated calamari in the flour and cornstarch mixture, shaking off any excess. Fry the calamari in batches, making sure not to overcrowd the pan, for about 2-3 minutes or until golden brown. Use a slotted spoon to remove the calamari and transfer to a paper towel-lined plate to drain excess oil.
Garlic Aioli Preparation
- 5
Mix the Aioli
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, olive oil, and salt. Stir until well combined. Adjust seasoning to taste.
- 6
Serve
Serve the crispy fried calamari hot with the garlic aioli on the side for dipping.
