Bbq Chicken Recipe
Pizza with BBQ sauce, chicken, red onions, and cilantro.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, mix warm water with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large bowl, combine flour and salt. Add the frothy yeast mixture and olive oil. Mix until combined and knead for about 5-7 minutes until the dough is smooth.
- 3
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Prepare the Pizza
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 6
Add the Sauce
Spread BBQ sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 7
- 8
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- 9
Garnish and Serve
Remove the pizza from the oven, sprinkle chopped cilantro on top, slice, and serve hot.
