Salmon Romesco recipe served on a plate, by The Hoppy Gnome
Jul 13 2026
Restaurants›The Hoppy Gnome›Salmon Romesco Recipe

Salmon Romesco Recipe

Inspired by The Hoppy Gnome
Time30m
Serves4

Grilled salmon with romesco sauce

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Ingredients

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Salmon

Romesco Sauce

Method

Salmon Preparation

  1. 1

    Prepare the salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, and season with salt and black pepper on both sides.

  2. 2

    Grill the salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 3

    Add lemon

    Squeeze fresh lemon juice over the grilled salmon just before serving.

Romesco Sauce Preparation

  1. 4

    Prepare the ingredients

    In a blender or food processor, combine the roasted red peppers, tomatoes, garlic cloves, almonds or hazelnuts, olive oil, red wine vinegar, smoked paprika, and salt.

  2. 5

    Blend the romesco sauce

    Blend the mixture until smooth. You may need to scrape down the sides and blend again to ensure everything is well combined.

  3. 6

    Adjust seasoning

    Taste the romesco sauce and adjust seasoning if necessary. If you prefer a thinner consistency, add a little more olive oil or water.

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