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Ingredients
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Salmon
Romesco Sauce
Method
Salmon Preparation
Add lemon
Squeeze fresh lemon juice over the grilled salmon just before serving.
Romesco Sauce Preparation
Prepare the ingredients
In a blender or food processor, combine the roasted red peppers, tomatoes, garlic cloves, almonds or hazelnuts, olive oil, red wine vinegar, smoked paprika, and salt.
Blend the romesco sauce
Blend the mixture until smooth. You may need to scrape down the sides and blend again to ensure everything is well combined.
Adjust seasoning
Taste the romesco sauce and adjust seasoning if necessary. If you prefer a thinner consistency, add a little more olive oil or water.