Nachos Recipe
Tortilla chips topped with melted cheese, jalapenos, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese Topping
Jalapenos
Salsa
Method
Prepare Tortilla Chips
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Spread Tortilla Chips
On a large baking sheet, spread the tortilla chips evenly in a single layer.
Add Cheese and Jalapenos
- 3
Layer Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add Jalapenos
Distribute the sliced jalapenos over the cheese layer.
Bake Nachos
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve Nachos
- 6
Serve
Remove from the oven and let cool for a minute. Serve hot with salsa on the side.
