Knob Greek Recipe
Make Knob Greek Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Serving Ingredients
Method
Preparation of Dip
Prepare the Cucumber
Grate the cucumber using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture and set aside.
Mix Ingredients
In a medium bowl, combine the Greek yogurt, drained cucumber, minced garlic, olive oil, fresh dill, lemon juice, salt, and black pepper. Stir well until all ingredients are well incorporated.
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving Suggestions
Prepare the Serving Plate
Slice the pita bread into wedges and arrange them on a serving platter.
Add Fresh Ingredients
Halve the cherry tomatoes and scatter them around the pita wedges on the platter. Add Kalamata olives to the platter for garnish.
Serve the Dip
Remove the chilled dip from the refrigerator and place it in a small bowl in the center of the platter. Serve immediately with pita, tomatoes, and olives.