Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, sour cream, and guacamole.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 200°C (400°F). On a large baking sheet, spread the tortilla chips evenly in a single layer.
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips, ensuring every chip has cheese on it.
- 3
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered tortilla chips, adjusting the amount based on your desired spice level.
Baking
- 4
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Finish with Toppings
Remove the nachos from the oven and allow them to cool for a minute. Drizzle sour cream and dollops of guacamole over the top before serving.
- 6
Serve
Serve the loaded nachos immediately while hot, allowing guests to dig in and enjoy!
