Jul 14 2026
Restaurants›The High Horse Saloon & Eatery›Ice Cream Sundae Recipe

Ice Cream Sundae Recipe

Inspired by The High Horse Saloon & Eatery
Time10m
Serves2

Vanilla ice cream topped with chocolate syrup and nuts.

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Ingredients

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Ice Cream Base

Toppings

Method

Preparation

  1. 1

    Scoop the Ice Cream

    Using an ice cream scoop, place 2 cups of vanilla ice cream into a serving bowl or dish.

  2. 2

    Drizzle the Chocolate Syrup

    Pour 1 cup of chocolate syrup evenly over the scoops of vanilla ice cream.

  3. 3

    Add the Nuts

    Sprinkle 0.5 cups of chopped nuts over the chocolate syrup-covered ice cream.

Serving

  1. 4

    Serve Immediately

    Serve the ice cream sundae immediately while the ice cream is still cold and the toppings are fresh.

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