Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic cloves, salt, and black pepper. Mix well until combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Vegetables
While the salmon is marinating, wash and slice the zucchini and bell pepper into strips. Trim the ends of the asparagus. Halve the cherry tomatoes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 5
- 6
Serving
- 7
Plate the Dish
Once the salmon and vegetables are cooked, remove them from the grill and let rest for a couple of minutes. Serve the grilled salmon alongside the grilled vegetables on a plate.
- 8
Garnish and Enjoy
Optionally, drizzle with additional lemon juice and garnish with fresh herbs if desired. Enjoy your grilled salmon with seasonal vegetables!
