Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast on a toasted bun with lettuce and tomato.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Toast the Buns
While the chicken is resting, toast the burger buns on the grill until golden brown.
- 7
Prepare the Toppings
Slice the tomato and prepare the lettuce leaves.
- 8
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place the grilled chicken on top, followed by lettuce, tomato slices, and cheese if desired. Top with the other half of the bun.
