Bbq Ribs Recipe
Tender ribs slathered in our house-made BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
Season the Ribs
Rub the pork ribs with salt and black pepper on both sides. Make sure to coat them evenly.
Preheat the Oven
Preheat your oven to 150°C (300°F) for slow-cooking the ribs.
Cooking the Ribs
Place the seasoned ribs on a baking tray lined with aluminum foil, cover with another piece of foil, and bake in the preheated oven for 2.5 to 3 hours, until tender.
Making the BBQ Sauce
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Simmer the Sauce
Cook over medium heat, stirring occasionally, until the sauce starts to simmer. Reduce the heat to low and let it cook for an additional 15 minutes, allowing the flavors to meld.
Finishing the Ribs
Broil the Ribs
Place the glazed ribs under the broiler for 5-7 minutes, or until the sauce caramelizes and gets bubbly.
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut between the bones and serve with remaining BBQ sauce on the side.
