Jul 14 2026
Restaurants›The Hamilton Inn›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Hamilton Inn
Time1h
Serves2

12 oz ribeye grilled to perfection, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the ribeye steak with olive oil, then season both sides with salt, black pepper, and garlic powder. Add fresh rosemary on top.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C).

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Prepare the Potatoes

    Peel the russet potatoes and cut them into quarters.

  2. 7

    Boil the Potatoes

    Place the potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  3. 8

    Drain the Potatoes

    Drain the potatoes in a colander and return them to the pot.

  4. 9

    Mash the Potatoes

    Add butter and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and black pepper to taste.

Serving

  1. 10

    Plate the Dish

    Slice the rested ribeye steak and serve it alongside the creamy mashed potatoes.

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