Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 2
- 3
Cooking the Vegetables
- 4
Prepare the Vegetables
Wash and trim the asparagus. Slice the bell peppers into strips and the zucchini into rounds.
- 5
Grill the Vegetables
Place the prepared vegetables on a grilling basket or directly on the grill. Drizzle with olive oil and season with salt and pepper. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Making the Lemon Butter Sauce
- 6
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 7
- 8
Finish the Sauce
Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
Serving
- 9
Plate the Salmon and Vegetables
Place the grilled salmon fillet on a plate and arrange the seasonal vegetables alongside.
- 10