Name: The Hamilton Inns Bruschetta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf Baguette or Italian bread; 4 cups Tomatoes; 2 cloves Garlic; 1 cup Fresh basil leaves; 3 tablespoons Olive oil; 1 tsp Salt; 1 tsp Black pepper

Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Grilled bread topped with diced tomatoes, garlic, and basil.

In a large bowl, combine the diced tomatoes, minced garlic, and chopped basil. Mix well.

Prepare the Tomatoes

Add olive oil, salt, and black pepper to the tomato mixture. Stir until evenly combined. Set aside to allow the flavors to meld.

Season the Mixture

Preheat your grill or grill pan over medium-high heat.

Preheat the Grill

Slice the baguette or Italian bread into 1-inch thick slices diagonally.

Slice the Bread

Place the bread slices on the grill and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Grill the Bread

Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato mixture generously on top of each slice.

Top the Bread

Serve immediately while the bread is warm and crispy. Enjoy your bruschetta!

Serve

Baguette or Italian bread

Tomatoes

Garlic

Fresh basil leaves

Olive oil

Salt

Black pepper

Bruschetta

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Make Bruschetta Recipe in just 30m. Grilled bread topped with diced tomatoes, garlic, and basil.

Bruschetta Recipe

Ingredients

Bread

Topping

Method

Preparation of the Topping