West Side Cheese Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or longer to reach desired doneness. Remove from skillet and let rest for a few minutes.

3. 3

   Sauté Vegetables

   In the same skillet, add the sliced onion and bell pepper. Sauté until the vegetables are softened and slightly caramelized, about 5-7 minutes.

4. 4

   Slice the Steak

   Thinly slice the rested steak against the grain.

5. 5

   Assemble the Sandwich

   In the skillet with the vegetables, add the sliced steak and mix well. Top with provolone cheese, cover, and let it melt for a minute.

6. 6

   Serve

   Scoop the steak and cheese mixture into hoagie rolls. Drizzle with hot sauce if desired and serve immediately.