Peppercprm Sirloin Recipe

Time30m

Serves2

Make Peppercprm Sirloin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes.
2
Crush the Peppercorns
In a mortar and pestle or using a rolling pin, crush the black peppercorns until they are coarsely ground.
3
Season the Steak
Rub the steak with olive oil, then season it generously with crushed black pepper and salt on both sides.
4
Heat the Pan
Heat a large skillet or grill pan over high heat until it's very hot.
5
Cook the Steak
Add the steak to the hot pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
6
Add Garlic
In the last minute of cooking, add the crushed garlic cloves to the pan to infuse the steak with flavor.
7
Rest the Steak
Remove the steak from the pan and let it rest for about 5 minutes before slicing.
8
Serve
Slice the steak against the grain, drizzle with lemon juice, and garnish with chopped fresh parsley before serving.