Peppercprm Sirloin Recipe
Recipe information
Make Peppercprm Sirloin in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes.
2. Crush the Peppercorns
In a mortar and pestle or using a rolling pin, crush the black peppercorns until they are coarsely ground.
3. Season the Steak
Rub the steak with olive oil, then season it generously with crushed black pepper and salt on both sides.
4. Heat the Pan
Heat a large skillet or grill pan over high heat until it's very hot.
5. Cook the Steak
Add the steak to the hot pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
6. Add Garlic
In the last minute of cooking, add the crushed garlic cloves to the pan to infuse the steak with flavor.
8. Serve
Slice the steak against the grain, drizzle with lemon juice, and garnish with chopped fresh parsley before serving.
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