Breakfast Sandwich Recipe

Time15m

Serves1

Make Breakfast Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove from skillet and drain on paper towels.
2
Toast the Muffin
Split the English muffin in half and toast until golden brown.
3
Cook the Eggs
In the same skillet, reduce heat to low, and crack the eggs into the skillet. Cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
4
Assemble the Sandwich
On the bottom half of the toasted English muffin, place a slice of cheese, followed by the cooked bacon, then the eggs. Top with the other half of the muffin.
5
Serve
Serve immediately while hot, optionally with a side of fruit or hash browns.