Vegan Giambotta Recipe
Make Vegan Giambotta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Stir in the chopped red bell pepper, zucchini, eggplant, and potatoes. Cook for about 5-7 minutes until they start to soften.
- 3
Incorporate Tomatoes and Seasoning
Add the chopped tomatoes, salt, black pepper, and red pepper flakes. Stir well to combine all ingredients.
- 4
Simmer with Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let it simmer for about 20-25 minutes until all the vegetables are tender.
- 5
Finish with Fresh Basil
Stir in the fresh basil leaves just before serving for an aromatic finish.