Vegan Giambotta Recipe
Recipe information
Make Vegan Giambotta in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables and Seasoning
Cooking Instructions
1. Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
2. Add Vegetables
Stir in the chopped red bell pepper, zucchini, eggplant, and potatoes. Cook for about 5-7 minutes until they start to soften.
3. Incorporate Tomatoes and Seasoning
Add the chopped tomatoes, salt, black pepper, and red pepper flakes. Stir well to combine all ingredients.
4. Simmer with Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let it simmer for about 20-25 minutes until all the vegetables are tender.
5. Finish with Fresh Basil
Stir in the fresh basil leaves just before serving for an aromatic finish.
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