Vegan "chicken" Sandwich Recipe
Make Vegan "chicken" Sandwich Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chickpea Mixture
In a mixing bowl, mash the chickpeas with a fork or potato masher until chunky. Add nutritional yeast, soy sauce, garlic powder, onion powder, smoked paprika, and black pepper. Mix well until combined.
- 2
Toast the Bread
Lightly toast the whole wheat sandwich bread slices until golden brown.
- 3
Assemble the Sandwich
Spread a layer of the chickpea mixture on two slices of toasted bread. Top with sliced avocado, lettuce leaves, and sliced tomato. Add mustard to taste.
- 4
Finish the Sandwich
Place the other two slices of toasted bread on top to complete the sandwich. Cut in half if desired and serve immediately.