Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 15-20 minutes.

2. 2

   Cook the Steak

   In a skillet, heat olive oil over medium-high heat. Once hot, place the steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for a few minutes before slicing.

3. 3

   Cook the Eggs

   In the same skillet, reduce heat to medium and add butter. Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Serve

   Slice the steak and arrange it on a plate with the eggs. Garnish with fresh parsley if desired. Serve immediately.