Jul 17 2026
Restaurants›The Gypsy Parlor›Seafood Boil Recipe

Seafood Boil Recipe

Inspired by The Gypsy Parlor
Time30m
Serves4

Make Seafood Boil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Boil

    In a large pot, bring the water to a boil over high heat. Add the Old Bay seasoning and salt.

  2. 2

    Cook the Potatoes

    Add the halved red potatoes to the boiling water and cook for about 10-12 minutes until they are tender.

  3. 3

    Add Corn and Sausage

    Add the corn pieces and sliced Andouille sausage to the pot. Cook for an additional 5-7 minutes.

  4. 4

    Add Shrimp and Garlic

    Add the shrimp and minced garlic to the pot, cooking for about 2-3 minutes until the shrimp turn pink and are cooked through.

  5. 5

    Finish the Boil

    Stir in the lemon quarters and chopped parsley, then remove the pot from heat.

  6. 6

    Serve

    Carefully drain the seafood boil and serve it on a large platter or newspaper. Enjoy!

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